Poli Recipe [top] — Asha Maharaj

Lightly toast the coconut in a pan until fragrant, but remove it before it turns brown.

Rub the cold butter or ghee into the flour with your fingertips until the mixture resembles fine breadcrumbs. asha maharaj poli recipe

Slowly add the cold milk and lukewarm water. Knead lightly until you have a soft, smooth, and pliable dough. Do not over-knead. Rest: Let the dough rest for at least 10–15 minutes. 3. Assemble and Fry Lightly toast the coconut in a pan until

Deep fry in medium-hot oil until golden brown on both sides. Drain on paper towels. Expert Tips for Success Knead lightly until you have a soft, smooth,

Fold the other half over to form a semi-circle. Press the edges firmly with your fingertips, then secure them by crimping with a fork.

For an extra sweet touch, roll the polis in castor sugar while they are still hot from the fryer.