Gso 1694 Pdf Exclusive May 2026

The standard follows a "farm-to-fork" approach, outlining specific requirements for various stages of the food industry:

while facilitating intra-GCC and international trade. Technical Requirements and Specifications

Surfaces (walls, floors, partitions) must be made of smooth, impervious, and non-toxic materials. Floors must allow for adequate drainage, and windows should be fitted with removable, insect-proof screens. Gso 1694 Pdf

Personnel must maintain a high degree of personal hygiene and possess a valid health certificate. Smoking, eating, or spitting in food-handling areas is strictly prohibited.

Effective control of temperature and humidity to prevent spoilage. Personnel must maintain a high degree of personal

The standard emphasizes the Hazard Analysis and Critical Control Point (HACCP) system as a primary tool for managing food safety. It mandates:

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية standardization organization for gcc (gso) gso 1694 / 2005 The standard emphasizes the Hazard Analysis and Critical

Establishments are required to implement comprehensive training programs to educate workers on food safety and pollution prevention. Accessing GSO 1694 PDF