Several craft breweries have released beers that fit the "Hot Lava" profile, each bringing a unique twist to the volcanic theme:
Originally from the early 2010s and recently revived, this 8.6% ABV brew is known for its "hop burn" and heavy resinous profile. It uses modern Cryo and CGX hops to deliver flavors of tangelo and "sticky forest". hot lava ipa
A technical take on the name, this beer is fermented "hot" at 30°C using Kveik yeast. This high-temperature fermentation process accelerates the brewing time and produces intense fruity esters that complement Citra and Nelson Sauvin hops. Tasting Profile and Characteristics Several craft breweries have released beers that fit