Kang Kitchen Vietsub — High-Quality & Complete

The cast manages every aspect of a restaurant, from ingredient preparation and cooking to taking orders and serving.

Joined in Season 2 as a Sous Chef specialized in snacks like tteokbokki . Kang Kitchen Vietsub

(Quán Ăn Kang) is the highly popular Vietnamese-subtitled version of the South Korean reality-travel spin-off from the hit variety show New Journey to the West . Produced by the legendary Na Young-seok (Na PD), the show features a beloved cast of idols and comedians attempting to run a real restaurant despite having little to no prior culinary experience. Overview of the Show The cast manages every aspect of a restaurant,

The Hall Manager in charge of desserts and front-of-house operations. Song Min-ho (Mino): A versatile part-timer and hall server. Produced by the legendary Na Young-seok (Na PD),

The "novice" Head Chef known for his massive pork cutlets (Donkatsu).

The series is often described as a "chaotic twist" on the healing food show genre, famously touted as a restaurant where "the owner eats more than the customers".

The chemistry between the long-time friends is the show's primary draw.

The cast manages every aspect of a restaurant, from ingredient preparation and cooking to taking orders and serving.

Joined in Season 2 as a Sous Chef specialized in snacks like tteokbokki .

(Quán Ăn Kang) is the highly popular Vietnamese-subtitled version of the South Korean reality-travel spin-off from the hit variety show New Journey to the West . Produced by the legendary Na Young-seok (Na PD), the show features a beloved cast of idols and comedians attempting to run a real restaurant despite having little to no prior culinary experience. Overview of the Show

The Hall Manager in charge of desserts and front-of-house operations. Song Min-ho (Mino): A versatile part-timer and hall server.

The "novice" Head Chef known for his massive pork cutlets (Donkatsu).

The series is often described as a "chaotic twist" on the healing food show genre, famously touted as a restaurant where "the owner eats more than the customers".

The chemistry between the long-time friends is the show's primary draw.