The most effective way to stop a Pixcake crack top is to "low and slow" your bake. If your recipe calls for 180°C (350°F), try dropping it to 160°C (320°F). This allows the cake to rise evenly and prevents the top from setting too early. 2. The "Slams" are Essential
If there is too much batter, it will push against the "lid" of the mold until it bursts. Pro Tips to Prevent the Crack 1. Lower the Temp, Increase the Time pixcake crack top
Since Pixcakes are often dipped or coated, a small crack can be filled with a drop of melted chocolate or ganache before the final coating is applied. Once chilled, the crack will be invisible. The most effective way to stop a Pixcake